Slutty brownie with almond-coffee, crispy chocolate swirl with chopped nuts icecream

Someday, I really need to:

  1. Come up with better names for my icecreams
  2. Overcome my laziness and start documenting the insane number of different icecream flavours I make

...but today is not that day.

Today's lazy 'recipe' is instead, a bunch of links!

I got the idea from these two places…

http://www.thelondoner.me/2011/06/slutty-brownies.html

and

http://whatsgabycooking.com/slutty-brownies/

…but of course, being me, I changed stuff a bit…

I didn’t use a brownie base, I used my own flourless chocolate cake base here
http://nugget.posthaven.com/flourless-triple-chocolate-cake-of-lazy-doom

I was lazy for the cookie dough and used a Betty Crocker mix. You can of course, use your own nummy version!

I baked the thing for 40-50 minutes at 180C, non-fan-forced. Check on it often towards the last 10 minutes, because you don't want the cookie bits to overcook/burn.