According to nuggetboy, the little buggers were rather hard to wrap in bacon. We wrapped most of the ones we defrosted in bacon, and tossed 4 other unwrapped ones to fry in the bacon fat with their more dressed-up brethren. >.>
Verdict! Uh. Scallops fried in bacon fat are better than scallops wrapped in bacon. O.o It's troo!
See, the scallops fried in bacon absorb a massive amount of bacon fat into their scallopy fibres, resulting in a bacon scallop explosion of taste when chewed. Oddly enough, wrapping the scallops in bacon seems to protect the scallop from... the bacon fat - resulting in scallops that are less bacony than the plain fat-fried ones, but with nice contrasting textures from scallopy goodness and bacony crispiness.
Lemon Sorbet Wannabe
I saw a recipe on the interwebs somewhere that said, make sorbet! It's easy! combine ice, sugar, juice, freeze in a flattish shallow container, and WHACK IT HARD REPEATEDLY WITH A FORK (and replace in the freezer each time) until it becomes sorbet. -_- What they neglected to mention was the exact technique for whacking with a fork until it becomes fine and grainy. Right now, it's at the crushed ice stage. I'm beginning to wonder if it would be better with a blender - but unfortunately, I don't have one. The recipe says whacking it repeatedly until it submits and becomes a sorbet is the way it's traditionally done... so I guess I'll just keep beating it up over the week.
It does taste awfully nice, even though in typical nugget fashion, I neither used the exact same ingredients, nor followed any measurements. XD What I used was enough water for a shallow soup dish, with a heaped tablespoon of manuka honey, and 3 lemons. It's very potently lemony, and quite refreshing, but if we do this again, I think I'll put 2 tablespoons of honey in rather than one. Nuggetboy likes his desserts sweeter, I do like honey, and right now, while my nuggetly senses can detect the honey quite distinctly, he can't taste it at all.
Updates on sorbet beating to follow!