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As has been said many times already: this is Soylent Brown!
— ysharros
I love the political corectness of calling their raw materials "sewage mud". When that's the nicest name you can call the origin of your food products, your marketing people are in for a challenge.

But then, it's Japan. I think it'll have success.

— R.
More um... food for thought:
http://themeatblog.com/?p=1083

It's true that the whole thing is oddly lacking in citations...

— Glorious McNugget
He even has to use a fake finger on his display board? Nugget you have outdone yourself!
— shav
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